Dry-Fish
Jagua Nakam: a Look into its Properties, and its Revelations on Garo Lifeways
By: QUEENBALA MARAK – A single item of food at times tells many things about a society. The present paper aims to look at the importance and properties of jagua nakam, an item that is hugely sought-after among Garos, a tribe from north-eastern India and northern Bangladesh. Its importance lies in its gastronomic appreciation and…