Food anthropology
Tra immaginario e prodotto tipico: nuove relazioni tra cibo, tradizione e comunità locali
communities identity, Food anthropology, local farmer’s marker, local food, neotraditionalism, traditionBy: LUCIA GALASSO – Especially during the last decades of the twentieth century, a profound change in the cultural category of “folk tradition” affected particularly the rural world. Only some categories related to culinary folk heritage survived industrialization, supported by a progressive attempt to recover the traditional knowledge related to the farmers’ folk calendar and…