Traditional marketing
Cultivated food practices and indigenous preservation techniques among the Paudi-Bhuyan Tribe of Odisha, India
By: BEDAPRAKASH NARAYAN TANTY, RASHMI PRAMANIK, ARUN KUMAR ACHARYA – The Paudi-Bhuyan tribe is well known in the Sundargarh district of Odisha. They primarily live on hill slopes and practice mixed cultivation, generally known as Poduchasa (shifting cultivation). As hill dwellers, they depend on forest resources and cultivate crops on slopes. These foods, including paddy,…